JOIN US ON MARCH 16, 2012

La Panetiere is pleased to invite Chef Nduvoakim, formerly sous chef at Le Cirque and executive chef of BLT Market in New York City to demonstrate how to prepare Gnocchi a la Parisienne.
The demonstration will take place March 16, 2012 at 11;30 AM followed by a 3 course luncheon where the Gnocchi will be served as the appetizer.
The complete menu is available on our web site under Special Events.  The cost of the event including the luncheon is $40 per person plus beverage, tax and gratuity.
Hope you will join us.

RESTAURANT WEEK

Restaurant week will be celebrated March 18 thru March 31, 2012.  Our luncheon menu will be $20.95 and our dinner menu will be $29.95 plus beverage, tax and gratuity.  
Join in the fun, call for reservations 967-8140

UPCOMING EVENT AT LA PANETIERE

Please join us on Friday, February 10th at 11:30 when we will demonstrate how to prepare a puff pastry.  A three-corse luncheon will follow the demonstration with the puff pastry Gougere being served as your appetizer.  The cost is $40 per person plus beverages, tax and gratuities.
Please call for reservations  914-967-8140