Join us Sunday, July 14th for our annual Bastille Day celebration. We will have a special Bastile Day menu with an accordionist playing throughout the evening.
Call for reservations 967 8140 and come and join the fun.
Stay tuned for more details
Thursday, June 20, 2013
Saturday, June 8, 2013
FATHER'S DAY
Don't forget Dad onFather's Day, Sunday, June 16th. We will be serving lunch from noon to 2:30.
A three course ala carte is $45 plus beverage tax and gratuity.
Dinner from 5:00 to 8:00 PM, five course ala carte $75 plus beverage tax and gratuity.
A three course ala carte is $45 plus beverage tax and gratuity.
Dinner from 5:00 to 8:00 PM, five course ala carte $75 plus beverage tax and gratuity.
COOKING DEMONSTRATION
Our next cooking demonstration will be on Wednesday , June 12 th at 11:30 am in which we will take you through the steps on how to prepare Pan seared sea scallops with a summer corn and edamame salad, gazpacho vinaigrette.
The demonstration will be followed by a three course luncheon with the sea scallops being served as your main course.
The cost of this event is $40 plus beverages, tax and gratuities.
The demonstration will be followed by a three course luncheon with the sea scallops being served as your main course.
The cost of this event is $40 plus beverages, tax and gratuities.
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