COOKING DEMONSTRATION

Join us for our next cooking demonstration on Friday, September 14th at 11:30 am in which we will take you through the steps on how to prepare a Brook trout with zucchini, squash, basil and pepper sauce.

The demonstration will be followed by a three-course luncheon with the trout being served as your main course.

The price of the luncheon is $40 per person, which does not include beverages, tax and gratuities.

Please call for reservations 914 967 8140