Please join us for our next cooking demonstration on Thursday, September 26th at 11:30am in which we will take you through the steps on how to prepare Farrotto with mushrooms and sausage.
The demonstration will be followed by a three-course luncheon with the Farrotto being served as your main course.
The cost of this event is $40 plus beverages, tax and gratuities
Please call for reservations 914 967 8140
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