EASTER SUNDAY AT PANETIERE

La Panetiere will be open on Easter Sunday, April 8th.  We will be serving from 12 noon thru 8pm.
Our Easter menu is posted on our website lapanetiere.com.
Please join us,  call for reservations 914-967-8140
Have a Happy Easter

JOIN US ON MARCH 16, 2012

La Panetiere is pleased to invite Chef Nduvoakim, formerly sous chef at Le Cirque and executive chef of BLT Market in New York City to demonstrate how to prepare Gnocchi a la Parisienne.
The demonstration will take place March 16, 2012 at 11;30 AM followed by a 3 course luncheon where the Gnocchi will be served as the appetizer.
The complete menu is available on our web site under Special Events.  The cost of the event including the luncheon is $40 per person plus beverage, tax and gratuity.
Hope you will join us.

RESTAURANT WEEK

Restaurant week will be celebrated March 18 thru March 31, 2012.  Our luncheon menu will be $20.95 and our dinner menu will be $29.95 plus beverage, tax and gratuity.  
Join in the fun, call for reservations 967-8140

UPCOMING EVENT AT LA PANETIERE

Please join us on Friday, February 10th at 11:30 when we will demonstrate how to prepare a puff pastry.  A three-corse luncheon will follow the demonstration with the puff pastry Gougere being served as your appetizer.  The cost is $40 per person plus beverages, tax and gratuities.
Please call for reservations  914-967-8140

VALENTINE'S DAY

Treat your Special Valentine to an unforgettable evening in the South of France right here in Rye.
Early reservations are reccomended as we fill up quickly.   914-967-8140

UPDATE

The Flower Design Class and Luncheon  on Sunday, January 22nd has been filled. We will not be accepting anymore reservations at this time. Due to the overwhelming response, we will be scheduling another Flower Design Class and Luncheon in the early Spring. Check our Blog for further details

HAPPY NEW YEAR

HAPPY NEW YEAR FROM THE STAFF AT LA PANETIERE.....La Panetiere will be closed for vacation from January 1, 2012 until January 17, 2012.....Please keep visiting our blog for all up coming events.