COOKING DEMONSTRATION

Please join us for our next cooking demonstration on Thursday, September 26th at 11:30am in which we will take you through the steps on how to prepare Farrotto with mushrooms and sausage.
The demonstration will be followed by a three-course luncheon with the Farrotto  being served as your main course.
The cost of this event is $40 plus beverages, tax and gratuities
Please call for reservations 914 967 8140

OUR 28th ANNIVERSARY

The time of the year has come again when Jacques and the staff of La Panetiere would like to have you join in with them to celebrate our twenty- eighth anniversary with a special tasting dinner and background musical harmony on the night of your choice
From Tuesday, August 6 th through Saturday August 17th.
PLEASE CALL FOR RESERVATIONS, 914 967 8140

BASTILLE DAY

Join us Sunday, July 14th for our annual  Bastille Day celebration.   We will have a special Bastile Day menu with an accordionist playing throughout the evening.
Call for reservations 967 8140 and come and join the fun.
Stay tuned for more details

FATHER'S DAY

Don't forget Dad onFather's Day, Sunday, June 16th. We will be serving lunch from noon to 2:30.
A three course ala carte is $45 plus beverage tax and gratuity.
Dinner from 5:00 to 8:00 PM, five course ala carte $75 plus beverage tax and gratuity.

COOKING DEMONSTRATION

Our next cooking demonstration will be on Wednesday , June 12 th at 11:30 am in which we will take you through the steps on how to prepare Pan seared sea scallops with a summer corn and edamame salad, gazpacho vinaigrette.
The demonstration will be followed by a three course luncheon with the sea scallops being served as your main course.
The cost of this event is $40 plus beverages, tax and gratuities.

EASTER SUNDAY

La Panetiere wil be open Easter Sunday, March 31st from noon to 8PM.  View our menu or make a resevationr on ourbsite www.lapanetiere.com.















































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