Sunday, December 9, 2012

GIFT CERTIFICATES

Make your shopping easy with a La Panetiere gift certificate.
A special gift for that special person or hard to buy for special friend.

CHRISTMAS

We will be open on Christmas Eve for lunch and dinner and on Christmas Day from noon to 8PM with a special menu (wine paring available), as well as a reduced a la carte menu and childern's menu.  See our website for menu details.
Don't forget to place your orders for our Buche de Noel, (Yule Logs).  They are available in chocolate and Grand Marnier.  A complete line of specialty foods can be found on our website.
Visit our website at lapanetiere.com for information and updates.
Please call for reservations.
914 967 8140

Tuesday, August 28, 2012

COOKING DEMONSTRATION

Join us for our next cooking demonstration on Friday, September 14th at 11:30 am in which we will take you through the steps on how to prepare a Brook trout with zucchini, squash, basil and pepper sauce.

The demonstration will be followed by a three-course luncheon with the trout being served as your main course.

The price of the luncheon is $40 per person, which does not include beverages, tax and gratuities.

Please call for reservations 914 967 8140

Sunday, August 12, 2012

ANNIVERSARY UPDATE

Due to the overwhelming success of our 27th Anniversary week, we have decided to extend the celebration one more week, Tuesday, August 14th through Saturday, August 18th with a special tasting dinner and  background harmony.
Menu:   $82 per person
With wine pairing:  $133 per person

Please call for reservations   914 967 8140

Thursday, July 26, 2012

OUR 27th ANNIVERSARY

The time of the year has come again when Jacques and the staff of La Panetiere would like to have you join in with them to celebrate our twenty-seventh anniversary with a special tasting dinner and background musical harmony on the night of your choice.
    From Tuesday, August 7th through Saturday August 11th....Please call for reservations 914 967 8140

Monday, July 16, 2012

BASTILLE DAY JULY 14th

Bastille Day was a hugh success, a good time was had by all.  See some of the photos taken by Aida Krgin Photography.  Thank you Aida.

Tuesday, June 5, 2012

FATHER'S SPECIAL DAY

Sunday, June 17th, Father's Day, La Panetiere will be serving lunch & dinner from noon to 8 p.m...Join us for Dad's Special Day

EXCITING EVENTS AT LA PANETIERE

Friday, June 15th, La Panetiere will host the talented Mr Freddie "Flip" Lando, who will compliment your dinner with his eclectic variety of music and songs from the 50's to contemporary tunes, along with Broadway classical hits.  Mr Lando will be happy to perform your requests and invite you to dance if so desired.  La Panetiere thought to enhance your evening by offering this entertainment ditraction.  There is no extra cost.  Reservations required.

Thursday, June 28th at 7:00 p.m., La Panetiere invites you to it's first E. Guigal wine dinner.   Come join us and travel through the wonderful wine and food pairings of Cotes du Rhone !  The cost for this evening is $135.00 all inclusive.  Reservations required.  For menu and wine pairing please click on the link
http://www.lapanetiere.com/

Saturday, July 14th, Please join us for our annual Bastille Day celebration.  We will serve a special Bastille Day menu with an accordionist playing throughout the evening.  Watch for more details.

Wednesday, May 16, 2012

WINE & FOOD WEEKEND

Westchester Magazine's Wine & Food Weekend, May 17-20, 2012 at The Ritz Carlton in White Plains.
100 Top Restaurants, 200 World Class Wines, 18 Elegant Events, 4 Days of Fantastic Food & Fun.  While your there enjoying the fun stop by and visit La Panetiere.    Tickets on sale now 914 345 0601

Tuesday, May 8, 2012

A HUGH SUCCESS

The Louis Latour Wine Dinner was a hugh success, a good time was had by all.  Aida Krgin, Krgin Photography, was kind enough to take  photos for us.

Sunday, May 6, 2012

YOUR INVITED

La Panetiere invites you to our next cooking demonstration on Friday, May 18th at 11:30 am, when our guest chef from Robuchon L'Atelier's Restaurant in New York, will "toss" together all the components of a Salad Nicoise.
The cost of this event is $40 plus beverages, tax and gratuities.
Please call for your reservation 914 967 8140

Monday, April 30, 2012

MOTHER'S DAY

Remember Mom on her Special Day!   Mother's Day. Sunday, May 13th, we will be serving a special menu from noon until 8 p.m.

Please call for reservations 914 967 8140

Sunday, April 22, 2012

LOUIS LATOUR WINE DINNER

The date, Thursday, May 3rd, at 7:00 p.m.. Come join us and travel through the wonderful wine and food pairings of Burgundy !
The cost for this wonderful evening is $130.00 all inclusive.
Reservations required.   914 967 8140

Wednesday, April 11, 2012

JOIN US ON FRIDAY APRIL 20TH

Please join us at 11:30 am when our guest chef, Vincent Jaoura, former pastry chef of Le Cirque in New York City  will demonstrate how to prepare Rhubarb Strawberry "Fraisier".
A three course luncheon will follow with the "Fraisier" being served as your dessert.
The cost will be $40 per person plus beverage, tax and gratuities.   Please call for reservations 914 967 8140    Come and enjoy !

Wednesday, March 21, 2012

EASTER SUNDAY AT PANETIERE

La Panetiere will be open on Easter Sunday, April 8th.  We will be serving from 12 noon thru 8pm.
Our Easter menu is posted on our website lapanetiere.com.
Please join us,  call for reservations 914-967-8140
Have a Happy Easter

Tuesday, February 28, 2012

JOIN US ON MARCH 16, 2012

La Panetiere is pleased to invite Chef Nduvoakim, formerly sous chef at Le Cirque and executive chef of BLT Market in New York City to demonstrate how to prepare Gnocchi a la Parisienne.
The demonstration will take place March 16, 2012 at 11;30 AM followed by a 3 course luncheon where the Gnocchi will be served as the appetizer.
The complete menu is available on our web site under Special Events.  The cost of the event including the luncheon is $40 per person plus beverage, tax and gratuity.
Hope you will join us.

Tuesday, February 21, 2012

RESTAURANT WEEK

Restaurant week will be celebrated March 18 thru March 31, 2012.  Our luncheon menu will be $20.95 and our dinner menu will be $29.95 plus beverage, tax and gratuity.  
Join in the fun, call for reservations 967-8140

Wednesday, February 1, 2012

UPCOMING EVENT AT LA PANETIERE

Please join us on Friday, February 10th at 11:30 when we will demonstrate how to prepare a puff pastry.  A three-corse luncheon will follow the demonstration with the puff pastry Gougere being served as your appetizer.  The cost is $40 per person plus beverages, tax and gratuities.
Please call for reservations  914-967-8140

Saturday, January 21, 2012

VALENTINE'S DAY

Treat your Special Valentine to an unforgettable evening in the South of France right here in Rye.
Early reservations are reccomended as we fill up quickly.   914-967-8140












Thursday, January 12, 2012

UPDATE

The Flower Design Class and Luncheon  on Sunday, January 22nd has been filled. We will not be accepting anymore reservations at this time. Due to the overwhelming response, we will be scheduling another Flower Design Class and Luncheon in the early Spring. Check our Blog for further details

Friday, January 6, 2012

HAPPY NEW YEAR

HAPPY NEW YEAR FROM THE STAFF AT LA PANETIERE.....La Panetiere will be closed for vacation from January 1, 2012 until January 17, 2012.....Please keep visiting our blog for all up coming events.

FLORAL DESIGN CLASS & LUNCHEON

SUNDAY, JANUARY 22,2012
Spend a lovely Sunday afternoon enjoying floral design lesons with instructor Yoli La Guerre of YL Event Design and the New York Botanical Garden Followed by a delicious three course luncheon and a glass of wine at La La Panetiere, voted Best French Restaurant 2011 Westchester Magazine
$150 ticket will include a 45 minute hands on lesson in floral design, a beautiful ceramic or clear glass container, Three Course Luncheon, glass of Wine
Discounts....$10 off for Rye Y Members, $20 Senior Discount
Purchase Tickets
La Panetiere
     or
YL Event Design
484 Forest Ave.  Rye
921 1575