JOIN US ON MARCH 16, 2012

La Panetiere is pleased to invite Chef Nduvoakim, formerly sous chef at Le Cirque and executive chef of BLT Market in New York City to demonstrate how to prepare Gnocchi a la Parisienne.
The demonstration will take place March 16, 2012 at 11;30 AM followed by a 3 course luncheon where the Gnocchi will be served as the appetizer.
The complete menu is available on our web site under Special Events.  The cost of the event including the luncheon is $40 per person plus beverage, tax and gratuity.
Hope you will join us.