YOUR INVITED

La Panetiere invites you to our next cooking demonstration on Friday, May 18th at 11:30 am, when our guest chef from Robuchon L'Atelier's Restaurant in New York, will "toss" together all the components of a Salad Nicoise.
The cost of this event is $40 plus beverages, tax and gratuities.
Please call for your reservation 914 967 8140