Wednesday, April 11, 2012

JOIN US ON FRIDAY APRIL 20TH

Please join us at 11:30 am when our guest chef, Vincent Jaoura, former pastry chef of Le Cirque in New York City  will demonstrate how to prepare Rhubarb Strawberry "Fraisier".
A three course luncheon will follow with the "Fraisier" being served as your dessert.
The cost will be $40 per person plus beverage, tax and gratuities.   Please call for reservations 914 967 8140    Come and enjoy !
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1 comment:

  1. tinaApril 19, 2012 at 8:05 AM

    Do you ever host these events/classes on the weekends?

    ReplyDelete

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