Our next cooking demonstration will be on Wednesday , June 12 th at 11:30 am in which we will take you through the steps on how to prepare Pan seared sea scallops with a summer corn and edamame salad, gazpacho vinaigrette.
The demonstration will be followed by a three course luncheon with the sea scallops being served as your main course.
The cost of this event is $40 plus beverages, tax and gratuities.
No comments:
Post a Comment