Please join us on Friday, November llth at 11:30 am when we will demonstrate how to prepare our spiced pumpkin souffle tart. A three-course luncheon will follow the demonstration with the tart being served as your dessert.
The cost is $35 per person plus beverage, tax and gratuities.
We are open Thanksgiving Day serving from Noon to 8pm with a special menu (wine pairing available) as well as a reduced a la carte menu and children's menu.See our website for menu details
Please call for reservations.
914967 8140
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